milk chocolate

milk chocolate

美 　英

• n.牛奶巧克力
• 網絡牛奶朱古力；奶油巧克力；牛奶巧克力糖

英漢雙解

英漢解釋

n.

1. 牛奶巧克力

英英解釋

n.	1. chocolate made with milk

例句

If you favor those milk chocolate bon-bons over the dark variety, you might be better off switching.

如果你喜歡牛奶巧克力勝過黑巧克力，你最好還是改變一下。

We made coffee, ate a bar of milk chocolate as a special Christmas Eve treat, put all our extra clothes on and went to bed.

我們喝了自制的咖啡，吃了一條牛奶巧克力，作為對自己在圣誕節平安夜的特殊款待，然后穿上攜帶的所有衣服上床睡了。

The set features a pair of pliers, a couple of spanners and a wrench all beautifully cast in milk chocolate.

鉗子和扳手們，都是用白巧克力做的哦。

Milk chocolate has been shown to do so, but I've never heard of any evidence incriminating dark chocolate.

牛奶巧克力會，但從沒有研究證明黑巧克力引起粉刺。

Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.

黑巧克力和半甜巧克力珠排第三，牛奶巧克力和巧克力糖漿排在名單的最末。

flow of blood into the brain . Dark chocolate contains higher quantities of the chemical than plain or milk chocolate .

黃烷醇能夠促進大腦的血液循環。黑巧克力比原味巧克力和牛奶巧克力的黃烷醇含量更高。

At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.

從這點來看，65%的美國人更喜歡選擇由全脂牛奶和可可脂制成的牛奶巧克力。

Ready for first in the coffee cup in half a cup of thick hot coffee, then poured into a mixture of eggs, milk chocolate and vodka.

先在咖啡杯中準備好滾燙的濃濃的半杯咖啡，再倒入混合了雞蛋、巧克力和伏特加的牛奶。

Studies in two prestigious scientific journals say dark chocolate -- but not white chocolate or milk chocolate -- is good for you.

兩個有聲望的科學雜志上的登載說黑巧克力——不是白巧克力或牛奶巧克力——是對你有好處的。

While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.

普通的牛奶巧克力含黃酮醇量少，但是黑巧克力倒可以成為您上佳的選擇。

This is a one-of-a-kind mixture of milk chocolate with honey and almond nougat and has a unique triangular shape with its special peaks.

它獨一無二地將蜂蜜、奶油、杏仁跟牛奶巧克力融為一體，擁有獨特的“峰巒迭起”的三角造型。

Milk chocolate is made by adding milk or milk powder to the dark chocolate formula.

黑巧克力是糖，可可脂，巧克力液，有時候再加上香精混合制成。

White and milk chocolate will not keep for as long, but they are surprisingly robust.

白巧克力和牛奶巧克力雖然保存不了這么久，不過它們也很耐久的。

Most milk chocolate contains up to 50% cocoa, while some inexpensive chocolates contain as little as 7% cocoa.

大多數牛奶巧克力含有50%可可，而一些便宜的僅僅7%的可可含量。

Milk chocolate is solid chocolate made with milk in the form of milk powder, liquid milk, or condensed milk added.

牛奶巧克力是一種實心巧克力，在巧克力中添加牛奶粉，鮮牛奶或煉乳制作而成。

Milk Chocolate Chip marks the tempting contrast between the smoothest milk chocolate ice cream and the crispy chocolate chips.

牛奶巧克力碎雪糕幼滑而巧克力碎香脆，口感一軟一硬，滋味無以名狀。

Then when I got into the primary school, my life seems like a milk chocolate.

當我進入學堂后，我的生活是一塊牛奶巧克力。

Most chocolate we eat today is a combination of cocoa solids, fats, sugar, and, in the case of milk chocolate, milk.

我們現在吃的大多數巧克力是可可，糖，脂的混合體。有的還有牛奶。

After eight years of experiment, the Swiss Daniel Peter puts the first milk chocolate on the market in 1875.

瑞士人DanielPeter經過8年的試驗，在1875年向市場推出了第一塊牛奶巧克力。

As dark chocolate contains more cocoa and less sugar than milk chocolate, consumption of dark chocolate would be more beneficial.

黑巧克力較牛奶巧克力含有更多可可粉，更少的糖，食用黑巧克力更加有益。

Foods high in fats: cream, high-fat cheese, meat, saturated margarine, butter, peanut butter, nuts, sausages, milk chocolate, and butter.

高脂肪的食物：奶油，高脂的芝士，肉類，人造奶油，花生醬，堅果，香腸，牛奶，巧克力和黃油

The constellation Virgo selects three picks four with heavyheartedly , most suits the ordinary milk chocolate, a little sweet not too sweet.

處女座的挑叁撿四與憂心忡忡，最適合普通的牛奶巧克力，有點甜又不太甜，不會讓你特別但卻經常成為最好的代言人。

All milk chocolate made in the U. S. contains at least 10% chocolate liquor and 12% whole milk.

美國制造的牛奶巧克力都含有至少10%巧克力乳液和12%全脂牛奶。

The list included most of the things Herbert loves: butter, potatoes, rice , beer , milk, chocolate, and sweets.

單子上大都是他喜歡吃的東西：黃油、土豆、大米、啤酒，牛奶、巧克力和糖果。

In contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.

相反，吃了牛奶巧克力或加奶的黑巧克力過后抗氧化劑的水平變化并不大。

The firm makes Dairy Milk chocolate, Trident gum and Creme Eggs and has long been seen as a takeover target.

吉百利公司目前的產品包括DairyMilk牌牛奶巧克力、Trident口香糖及奶油雞蛋（CremeEggs）巧克力，長期以來一直被視為收購目標。

Divided into three basic types of chocolate: dark chocolate, white chocolate, milk chocolate.

巧克力的種類基本分為三種：黑巧克力，白巧克力，牛奶巧克力。

The list included most of the things Hugh loves: butter, potatoes, rice, beer, milk, chocolate, and sweets.

這張單子上的多數食物都是休喜歡吃的：黃油、土豆、米飯、啤酒、牛奶、巧克力和糖果。

She had round brown eyes, a broad little nose, and skin the color of milk chocolate.

她有著圓溜溜的褐色眼睛，寬寬的小鼻子，皮膚呈牛奶巧克力的顏色。

If you prefer the delicate and tender flavour of hazelnuts. you will certainly enjoy our dark and milk chocolate with hazelnut combinations.

喜歡柔情就在巧克力中添加點香滑的榛子漿夾心，然后，在濃郁的可可中感受榛子漿的流淌與溫柔。

nuts, milk chocolate will include some of the other nutrients.

果仁、牛奶巧克力還會加入一些其他的營養成分。

Milk Chocolate: The dense fragrance melts your heart all into the sweetness and tenderness of love.

牛奶巧克力：濃濃香味，沁人心脾，融化柔情蜜意。

In most countries milk chocolate products are now much more popular than plain chocolate ones.

如今在大多數國家里，牛奶巧克力比原味巧克力廣受歡迎得多。

Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

牛奶巧克力是額外加入了奶粉或濃縮牛奶的甜巧克力。

Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings.

牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調味材料混合而成。

Eating dark chocolate--but not milk chocolate--raises levels of antioxidant in the blood, which could help protect against heart disease.

吃黑巧克力（而非牛奶巧克力）能夠提高血液中抗氧化劑的含量，有助于預防心臟病。

Some children like milk chocolate, other children prefer plain chocolate.

一些（some）小孩喜歡奶油巧克力，此外一些（some）小孩卻喜歡純巧克力。

The milk in milk chocolate interferes with polyphenols, so the team kept that out of the study.

由于牛奶巧克力中的牛奶會與多元酚反應，所以我們沒有對其進行研究。

"Composite scores for verbal and visual memory were significantly higher for milk chocolate than the other conditions, " Raudenbush said.

蘭登布什說：“食用牛奶巧克力的實驗對象在語言和視覺記憶力方面的綜合得分大大高于其他三個小組。”

the rise in antioxidant levels is much lower when milk chocolate is eaten or when dark chocolate is eaten along with milk.

吃牛奶巧克力或加奶的黑巧克力時，增加的抗氧化劑含量就少得多。